Description

Meet our Burundi Anaerobic Natural: a high-elevation lot crafted in oxygen-limited tanks before drying in the fruit. This careful process intensifies aromatics and sweetness, pushing the cup toward vibrant red fruit and tropical tones while adding a wine-like complexity and silky, syrupy body.

Expect a playful, modern profile with clean structure and a long cocoa-kissed finish—stunning as filter and adventurous as espresso.