Description

Single Origin Brazilian — Barrel-Aged in a Willett Rye Whiskey Barrel

Bright, chocolatey Brazilian beans rested to maturity in a carefully selected Willett rye whiskey barrel. Over weeks of slow barrel aging, the coffee absorbs the barrel’s warm rye spice, toasted oak, and subtle vanilla, creating a layered cup that balances classic Brazilian sweetness with whiskey-forward character.

Tasting Notes:

• Dark chocolate and brown sugar
• Cinnamon, baking spice, and black pepper from the rye
• Toasted oak and vanilla finish
• Smooth, medium-full body with a lingering, warming finish

Origin & Process:

• Single origin: Brazil — responsibly sourced, natural-processed lots chosen for sweetness and body
• Barrel: Authentic Willett rye whiskey barrel, previously used for single-barrel rye
• Aging: Controlled, small-batch barrel aging to allow nuanced whiskey character without overpowering the coffee’s natural profile
• Roast: Medium to medium-dark profile to highlight both inherent coffee sweetness and barrel-derived spice

Available in limited quantities. Roast date and batch number included with every bag.